⦁ Cook the ravioli: In a pot, add boiling water and 2 tablespoons of olive oil, then cook the spinach ravioli for 8-10 minutes. Drain and set aside.
⦁ Prepare the sauce: In a pan, melt the butter and sauté the minced garlic. Add the chicken broth and bring it to a boil.
⦁ Add the cream: Once the broth boils, add the cooking cream and let it simmer.
⦁ Seasoning and cheese: Add black pepper and salt to taste, then stir in the Parmesan cheese until fully melted.
⦁ Final touches: Stir in the chopped parsley and the cooked ravioli. Let the sauce bubble, then remove from heat and serve hot.