Preheat the oven to 180 degrees Celsius.
Spray the cupcake mold with oil, then arrange the Solo dough in the mold and bake in the oven for 20 minutes or until
It becomes light brown in color.
Leave the dough until it cools completely, then fill it with any type of filling you like, for example (pudding-flavored donuts, custard, cream cheese, Nutella, or peanut butter).
Then decorate with berries and pistachios.