1. Prepare the Dough:
   ⦁ Preheat the oven to 180°C (350°F).
   ⦁ Spray a baking tray with oil and place the Solo dough on the tray as shown in the picture.
   ⦁ Bake for 15 minutes or until the dough turns light brown.
   ⦁ Remove from the oven and let it cool completely.
2.  Marinate the Chicken:
   ⦁ Cut the chicken breasts into slices.
   ⦁ Season with black pepper, salt, taco seasoning, fajita seasoning, and minced garlic.
   ⦁ Add a splash of olive oil and mix well.
   ⦁ Place the marinated chicken in the refrigerator for at least half an hour.
3.  Cook the Chicken:
   ⦁ In a frying pan, heat a little olive oil over medium heat.
   ⦁ Add the marinated chicken slices and sauté until fully cooked.
   ⦁ Remove the chicken from the pan and set aside.
   ⦁ In the same frying pan, add a bit more olive oil.
   ⦁ Add the sliced onions and garlic, and sauté until they start to soften.
   ⦁ Add the same spices used for the chicken (black pepper, salt, taco seasoning, fajita seasoning) and stir.
   ⦁ Add the sliced bell peppers and cook until they start to soften.
   ⦁ Add the cooked chicken back to the pan and stir until everything is well combined.
   ⦁ Remove from heat.
4. Assemble and Bake:
   ⦁ Place the filling in the baked Solo dough.
   ⦁ Top with grated mixed cheese.
   ⦁ Place the filled dough back in the oven and bake until the cheese melts.
5.  Garnish and Serve:
   ⦁ Garnish with chopped green onions and tomatoes.
   ⦁ Serve with green lime wedges and sour cream, or as desired.

Enjoy your deliciously filled and cheesy baked taco dish!