⦁ Cook the ravioli: Boil the Four Cheese Ravioli in salted water for 5 minutes, then drain and set aside.
⦁ Prepare the sauce: Heat the oil in a pan, add the onion, garlic, and grated carrot. Sauté until they soften.
⦁ Add seasoning: Add the salt and black pepper, and stir the mixture for a bit.
⦁ Tomato and meatballs: Pour in the tomato sauce, then add the meatballs and ravioli. Let the mixture simmer for 2 minutes.
⦁ Serve: Serve the dish with a sprinkle of Parmesan cheese on top.