Fried Ravioli with Four Cheeses
Ingredients:
⦁ Ravioli with four cheeses
⦁ 1 cup rusk (breadcrumbs)
⦁ 1/2 cup grated Parmesan cheese
⦁ 2 eggs
⦁ 1/4 cup milk
⦁ Italian seasoning
⦁ Salt and black pepper to taste
⦁ Oil (for frying)
⦁ Marinara sauce (for serving)
⦁ Fresh parsley, chopped (for garnish)
Preparation Steps:
- Prepare the Coating Mixture:
⦁ In a shallow bowl, beat the eggs and mix with the milk.
⦁ In another shallow bowl, combine the breadcrumbs (rusk) with the Italian seasoning, salt, and black pepper. - Coat the Ravioli:
⦁ Dip each piece of ravioli into the egg and milk mixture, ensuring it is fully coated.
⦁ Then, dredge the ravioli in the seasoned breadcrumb mixture, pressing lightly to adhere. - Fry the Ravioli:
⦁ Heat plenty of oil in a frying pan over medium heat.
⦁ Once the oil is hot, fry the coated ravioli in batches, making sure not to overcrowd the pan.
⦁ Fry until the ravioli are golden brown and crispy, about 2-3 minutes per side.
⦁ Remove the fried ravioli with a slotted spoon and drain on paper towels to remove excess oil. - Serve:
⦁ Arrange the fried ravioli on a serving plate.
⦁ Sprinkle grated Parmesan cheese and chopped fresh parsley over the top.
⦁ Serve immediately with marinara sauce on the side for dipping.
Enjoy your deliciously crispy fried ravioli with four cheeses!
