⦁ Solo dough ⦁ Pizza sauce ⦁ 1 can of mushrooms, drained ⦁ Mozzarella cheese, shredded ⦁ Oregano ⦁ Black olives, sliced
Preparation Steps:
Preheat the Oven: ⦁ Preheat your oven to 200°C (392°F).
Prepare the Dough: ⦁ Spread the Solo dough with a generous layer of pizza sauce. ⦁ Add Toppings: ⦁ Evenly distribute the drained mushrooms and sliced black olives over the sauce.
Add Cheese and Oregano: ⦁ Sprinkle a layer of shredded mozzarella cheese on top. ⦁ Finish with a light sprinkle of oregano for added flavour.
Bake: ⦁ Place the prepared dough in the preheated oven. ⦁ Bake for 25-30 minutes or until the cheese is melted and bubbly, and the dough is golden brown.