{"id":1961,"date":"2024-06-02T10:31:09","date_gmt":"2024-06-02T10:31:09","guid":{"rendered":"https:\/\/solo.com.sa\/?page_id=1961"},"modified":"2024-08-06T10:09:55","modified_gmt":"2024-08-06T10:09:55","slug":"indian-samosa-with-solo-frying-dough","status":"publish","type":"page","link":"https:\/\/solo.com.sa\/ar\/indian-samosa-with-solo-frying-dough\/","title":{"rendered":"\u0633\u0645\u0628\u0648\u0633\u0629 \u0647\u0646\u062f\u064a\u0629 \u0628\u0639\u062c\u064a\u0646\u0629 \u0627\u0644\u0642\u0644\u064a \u0645\u0646 \u0633\u0648\u0644\u0648"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"1961\" class=\"elementor elementor-1961\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-803893e e-con-full e-flex e-con e-parent\" data-id=\"803893e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be90dbf elementor-absolute recipe-top-image elementor-widget elementor-widget-image\" data-id=\"be90dbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1923\" height=\"787\" src=\"https:\/\/solo.com.sa\/wp-content\/uploads\/2024\/06\/Mask-group-3.webp\" class=\"attachment-full size-full wp-image-2079\" alt=\"\" srcset=\"https:\/\/solo.com.sa\/wp-content\/uploads\/2024\/06\/Mask-group-3.webp 1923w, https:\/\/solo.com.sa\/wp-content\/uploads\/2024\/06\/Mask-group-3-300x123.webp 300w, https:\/\/solo.com.sa\/wp-content\/uploads\/2024\/06\/Mask-group-3-1024x419.webp 1024w, https:\/\/solo.com.sa\/wp-content\/uploads\/2024\/06\/Mask-group-3-768x314.webp 768w, https:\/\/solo.com.sa\/wp-content\/uploads\/2024\/06\/Mask-group-3-1536x629.webp 1536w\" sizes=\"(max-width: 1923px) 100vw, 1923px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d5fda1d e-flex e-con-boxed e-con e-child\" data-id=\"d5fda1d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5fa1f86 e-con-full e-flex e-con e-child\" data-id=\"5fa1f86\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2abc034 elementor-widget elementor-widget-image\" data-id=\"2abc034\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"628\" height=\"617\" src=\"https:\/\/solo.com.sa\/wp-content\/uploads\/2024\/06\/image-12.png\" class=\"attachment-full size-full wp-image-2023\" alt=\"\" srcset=\"https:\/\/solo.com.sa\/wp-content\/uploads\/2024\/06\/image-12.png 628w, https:\/\/solo.com.sa\/wp-content\/uploads\/2024\/06\/image-12-300x295.png 300w\" sizes=\"(max-width: 628px) 100vw, 628px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-12a782c e-flex e-con-boxed e-con e-child\" data-id=\"12a782c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6eb3e20 elementor-widget elementor-widget-heading\" data-id=\"6eb3e20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Indian Samosa with Solo Frying Dough <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9a2ee8f e-flex e-con-boxed e-con e-parent\" data-id=\"9a2ee8f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d9df07b e-con-full e-flex e-con e-child\" data-id=\"d9df07b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0f89be7 elementor-widget elementor-widget-heading\" data-id=\"0f89be7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cecc0d3 elementor-widget elementor-widget-text-editor\" data-id=\"cecc0d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2981 Solo frying dough<br \/>\u2981 Olive oil<br \/>\u2981 4 boiled potatoes, mashed<br \/>\u2981 1 white onion, chopped<br \/>\u2981 2 cloves minced garlic<br \/>\u2981 1 tablespoon chopped ginger<br \/>\u2981 Fresh chopped coriander (cilantro)<br \/>\u2981 1 cup peas<br \/>\u2981 Whole spices: cumin seeds and coriander seeds<br \/>\u2981 1 hot green pepper, finely chopped<br \/>\u2981 Ground spices: cumin, turmeric, ground coriander<br \/>\u2981 Salt and black pepper to taste<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d9ffa47 e-flex e-con-boxed e-con e-child\" data-id=\"d9ffa47\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2431ac6 elementor-widget elementor-widget-heading\" data-id=\"2431ac6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation Steps:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3036f6 elementor-widget elementor-widget-text-editor\" data-id=\"e3036f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li><strong>Prepare the Filling:<\/strong><br \/>\u2981 Heat olive oil in a hot frying pan.<br \/>\u2981 Add the chopped onion, minced garlic, and chopped ginger to the pan. Saut\u00e9 until the onions are translucent and the mixture is fragrant.<br \/>\u2981 Add the whole spices (cumin seeds and coriander seeds) and the chopped hot green pepper. Stir for a minute to release the flavors.<br \/>\u2981 Add the half-boiled potatoes and peas to the pan.<br \/>\u2981 Sprinkle in the ground spices (cumin, turmeric, ground coriander), salt, and black pepper to taste.<br \/>\u2981 Stir the mixture over low heat until everything is well combined, and the flavors have melded together.<br \/>\u2981 Mix in the fresh chopped coriander (cilantro).<\/li><li>\u00a0<strong>Assemble the Triangles:<\/strong><br \/>\u2981 Take a piece of Solo frying dough.<br \/>\u2981 Place a spoonful of the prepared filling in the center.<br \/>\u2981 Fold and close the dough in the shape of a triangle, sealing the edges well.<\/li><li><strong>\u00a0Fry the Samosa:<\/strong><br \/>\u2981 Heat olive oil in a frying pan over medium heat.<br \/>\u2981 Fry the filled triangles until they are golden brown and crispy on all sides.<br \/>\u2981 Remove from the oil and drain on paper towels to remove any excess oil.<\/li><li><strong>\u00a0Serve:<\/strong><br \/>\u2981 Serve the crispy, fried samosa hot with your favorite dipping sauce.<br \/><br \/>Enjoy your deliciously spiced vegetable-filled Solo dough triangles!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Indian Samosa with Solo Frying Dough Ingredients: \u2981 Solo frying dough\u2981 Olive oil\u2981 4 boiled potatoes, mashed\u2981 1 white onion, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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