⦁ Roll out a sheet of Salo dough on the surface.
⦁ Place a portion of cream cheese and mashed dates in the center of the dough.
⦁ Lay another sheet of Salo dough on top of the filling.
⦁ Shape the dough into rose shapes using cookie molds or cutters.
⦁ Heat oil in a deep pan and fry the rose-shaped dough until golden brown.
⦁ After frying, drizzle with sweetened condensed milk.
⦁ Garnish with cinnamon or pistachios as desired.